In occupational therapy we work to expand the variety of food that a child eats to improve overall nutritional intake. Some kids who are "picky eaters" have very strong preferences including specific brands, textures, colors, shapes, or flavors. When there are no concerns in the mechanics of eating (such as the ability to chew & swallow food), these sensory preferences can impact a kiddo's ability to reach their nutritional goals, take vitamins, or cause significant behavioral challenges when introduced to new foods.
One of the strategies occupational therapists use to grade the sensory input related to food in small steps is called food chaining. Food chaining is connecting a characteristic of a food that is preferred with the characteristic of a new food. Making subtle changes helps kiddos try something new without overwhelming their sensory system. It can also help us introduce new foods in a less intimidating way to help adjust to new foods. Food chaining is just one of many approaches to address meeting a child's nutritional needs & expand on the quantity, quality, & variety of foods in which they will eat.
Shout out to Shannon Scott (occupational therapist) for sharing her knowledge and the Pediatric Movement Center's entire pediatric occupational therapy team for all their great work helping families with picky eating!
References:
PMC Frederick
4640 Wedgewood Blvd, Suites 101 - 105, Frederick, MD 21703
240-457-9558 tel | 301-739-7453 fax
PMC Hagerstown
1045 Maryland Ave, Hagerstown, MD 21740
301-739-5437 tel | 301-739-7453 fax
PMC Aquatics at Hagerstown
1105 Maryland Ave, Hagerstown, MD 21740
301-739-5437 tel | 301-739-7453 fax